Chilled Bundi Raita

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Chilled Bundi Raita

  • Mix salt and pepper and chopped coriander leaves to butter milk or curd and refrigerate it.
  • While serving add Bundi to it.
  • If the curd is thick add little water.