Ingredients

• 1 cup - Bundi
• 2 cups - Butter milk or curd
• Salt and Pepper for taste
• Chopped Coriander Leaves

How to Make Chilled Bundi Raita

• Mix salt and pepper and chopped coriander leaves to butter milk or curd and refrigerate it.
• While serving add Bundi to it.
• If the curd is thick add little water.