Chilled Bundi Raita

Recipe by
Total Time:
20 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chilled Bundi Raita

  • Mix salt and pepper and chopped coriander leaves to butter milk or curd and refrigerate it.
  • While serving add Bundi to it.
  • If the curd is thick add little water.