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Chilled Cheese Pie Recipe

Chilled Cheese Pie is a popular European Dessert
Author :
On :
Wednesday, 16 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
European Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Sweet Rice, Best Rainbow Surprise, Easy Marshmallow Dessert


  • For Base:
  • 1 cup - Cream cracker crumbs
  • 1/4 cup - Butter
  • Pinch of salt
  • 2 tbsp - Sugar
  • For the filling:
  • 1 cup - Cottage cheese
  • 1 cup - Cream
  • 1 cup - Sugar
  • 1.5 tsp - Gelatin
  • 1/2 cup - Milk
  • 1/2 tsp - Vanilla
  • 3 - eggs
  • 1/2 cup - Water
  • Juice and rind of 1 Lemon
  • Pinch of salt
  • How to Make Chilled Cheese Pie:

    1. For the base: Mix all the base ingredients, and press on the bottom and sides of a greased 9" pie dish, bake in a moderate oven for 15 minutes.
    2. Soak gelatin in 1/4 cup water, melt over hot water.
    3. Beat egg yolk and half cup sugar, add warm milk and cool over low heat until thick, stir constantly take it off fire and add gelatin, stir until gelatin melts, add vanilla and cool the mixture, add cottage cheese, lemon juice and rind, blend in a blender or heat with a rotary beater.
    4. Whip egg whites until frothy, then gradually beat in 1/2 cup sugar, whipped cream, then fold egg whites and cream in the yolk cottage cheese mixture, combine well and pour in the prepared pie crust.
    5. Sprinkle with some walnuts or cracker crumbs.
    6. Chill and serve.


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