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Chilled Chocolate Custard Recipe

Chilled Chocolate Custard is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 l - Milk
  • 1 tsp - cocoa powder
  • 2-3 tbsp - custard powder
  • 6 tbsp - Sugar
  • How to Make Chilled Chocolate Custard:

    1. Mix all the ingredients well (without lumps) and boil on medium flame.
    2. When the mixture thickens, remove from the fire and leave at room temperature.
    3. Spoon out into individual bowls and refrigerate for an hour. Serve chilled.


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