Chilled Mango Kulfi

Recipe by
Total Time:
2-3 hours
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3

Ingredients

How to Make Chilled Mango Kulfi

  • Mix milk with corn flour and the remaining ingredients - except rose water - in a saucepan.
  • Stir for 1 hour on gentle heat.
  • Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
  • Place the glasses in the freezer for 3-4 hours.
  • Then remove it from the plastic glasses and serve.