Website of the Year India 2016



Chilled Mango Kulfi Recipe

Chilled Mango Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - fresh Milk
  • 1 tbsp - Corn flour
  • 1 cup - Mango pulp
  • 2 packets - thick Cream
  • 1 tin - sweetened condensed Milk
  • 2 tbsp - rose water
  • How to Make Chilled Mango Kulfi:

    1. Mix milk with corn flour and the remaining ingredients - except rose water - in a saucepan.
    2. Stir for 1 hour on gentle heat.
    3. Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
    4. Place the glasses in the freezer for 3-4 hours.
    5. Then remove it from the plastic glasses and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Paratha

    Egg Paratha

    Non-Vegetarian