Chilled Mango Kulfi

Recipe by
Total Time:
2-3 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Chilled Mango Kulfi

  • Mix milk with corn flour and the remaining ingredients - except rose water - in a saucepan.
  • Stir for 1 hour on gentle heat.
  • Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
  • Place the glasses in the freezer for 3-4 hours.
  • Then remove it from the plastic glasses and serve.