Website of the Year India 2015

Chilled Mango Kulfi Recipe

Chilled Mango Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 3/4 cup - fresh Milk
  • 1 tbsp - Corn flour
  • 1 cup - Mango pulp
  • 2 packets - thick Cream
  • 1 tin - sweetened condensed Milk
  • 2 tbsp - rose water
  • How to Make Chilled Mango Kulfi:

    1. Mix milk with corn flour and the remaining ingredients - except rose water - in a saucepan.
    2. Stir for 1 hour on gentle heat.
    3. Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
    4. Place the glasses in the freezer for 3-4 hours.
    5. Then remove it from the plastic glasses and serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more