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Chilled Rice Kheer Recipe

Chilled Rice Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milk - 500 ml
  • Sugar - 1/2 cup
  • Green Cardamom - 5
  • Bay Leaves - 2
  • Ghee - 4 tbsp
  • Saffron - 1 pinch
  • Rose water - 6 drops
  • Basmati Rice - 1/2 cup
  • How to Make Chilled Rice Kheer:

    1. Wash the rice, drain and fry in a tbsp of ghee for 2 mins.
    2. In a deep pan, heat another tbsp of ghee and add the basmati rice, cardamoms, and bay leaves.
    3. Fry for 5 minutes.
    4. Add milk and keep stirring.
    5. Bring to a boil and add sugar.
    6. Keep stirring until the sugar dissolves in the milk.
    7. Boil for 2 mins.
    8. Add saffron and rose water.
    9. Keep covered for 30 mins.
    10. Cool and serve.





     

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