Chilled Rice Kheer

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chilled Rice Kheer

  • Wash the rice, drain and fry in a tbsp of ghee for 2 mins.
  • In a deep pan, heat another tbsp of ghee and add the basmati rice, cardamoms, and bay leaves.
  • Fry for 5 minutes.
  • Add milk and keep stirring.
  • Bring to a boil and add sugar.
  • Keep stirring until the sugar dissolves in the milk.
  • Boil for 2 mins.
  • Add saffron and rose water.
  • Keep covered for 30 mins.
  • Cool and serve.