Ingredients

• Milk - 500 ml
• Sugar - 1/2 cup
• Green cardamom - 5
• Bay leaves - 2
• Ghee - 4 tbsp
• Saffron - 1 pinch
• Rose water - 6 drops
• Basmati rice - 1/2 cup

How to Make Chilled Rice Kheer

• Wash the rice, drain and fry in a tbsp of ghee for 2 mins.
• In a deep pan, heat another tbsp of ghee and add the basmati rice, cardamoms, and bay leaves.
• Fry for 5 minutes.
• Add milk and keep stirring.
• Bring to a boil and add sugar.
• Keep stirring until the sugar dissolves in the milk.
• Boil for 2 mins.
• Add saffron and rose water.
• Keep covered for 30 mins.
• Cool and serve.