Website of the Year India 2016



Chilled Rice Kheer Recipe

Chilled Rice Kheer is a popular Indian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milk - 500 ml
  • Sugar - 1/2 cup
  • Green Cardamom - 5
  • Bay Leaves - 2
  • Ghee - 4 tbsp
  • Saffron - 1 pinch
  • Rose water - 6 drops
  • Basmati Rice - 1/2 cup
  • How to Make Chilled Rice Kheer:

    1. Wash the rice, drain and fry in a tbsp of ghee for 2 mins.
    2. In a deep pan, heat another tbsp of ghee and add the basmati rice, cardamoms, and bay leaves.
    3. Fry for 5 minutes.
    4. Add milk and keep stirring.
    5. Bring to a boil and add sugar.
    6. Keep stirring until the sugar dissolves in the milk.
    7. Boil for 2 mins.
    8. Add saffron and rose water.
    9. Keep covered for 30 mins.
    10. Cool and serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more