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Chilled Strawberry Souffle Recipe

Chilled Strawberry Souffle is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 packet - Strawberry Jelly
  • 1 can - Sweetened Condensed Milk
  • 1 cup - Heavy Cream
  • How to Make Chilled Strawberry Souffle:

    1. Make the jelly according to packet instructions.
    2. When half set, break the jelly and transfer it to a bigger vessel.
    3. Add cream and sweetened condensed milk.
    4. Keep this vessel in a bigger vessel containing ice cubes.
    5. Now beat the jelly mixture with an electric beater till it starts getting frothy.
    6. Pour this mixture in a wet mould and allow to set in freezer for about 2 hours.


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