Chilled Strawberry Souffle

Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chilled Strawberry Souffle

  • Make the jelly according to packet instructions.
  • When half set, break the jelly and transfer it to a bigger vessel.
  • Add cream and sweetened condensed milk.
  • Keep this vessel in a bigger vessel containing ice cubes.
  • Now beat the jelly mixture with an electric beater till it starts getting frothy.
  • Pour this mixture in a wet mould and allow to set in freezer for about 2 hours.