Ingredients

• 1 packet - Strawberry Jelly
• 1 can - Sweetened Condensed Milk
• 1 cup - Heavy Cream

How to Make Chilled Strawberry Souffle

• Make the jelly according to packet instructions.
• When half set, break the jelly and transfer it to a bigger vessel.
• Add cream and sweetened condensed milk.
• Keep this vessel in a bigger vessel containing ice cubes.
• Now beat the jelly mixture with an electric beater till it starts getting frothy.
• Pour this mixture in a wet mould and allow to set in freezer for about 2 hours.