Chilled yoghurt soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

How to Make Chilled yoghurt soup

  • Peel the carrots. Wash the celery sticks and cut into pieces.
  • Wash the apple and quarter it.
  • Peel the grapefruit and cut into 8 pieces.
  • Put the carrots, celery, apple and grapefruit, in that order, in the juice extractor and transfer the juice into a soup - container
  • Wash and dry the mixed herbs then chop them in the food processor bowl.
  • Add the herbs, yoghurt, salt and pepper to the juice and mix in by hand with a whisk.
  • Leave to chill for 30 mins. before serving.