Chilled yoghurt soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Chilled yoghurt soup

  • Peel the carrots. Wash the celery sticks and cut into pieces.
  • Wash the apple and quarter it.
  • Peel the grapefruit and cut into 8 pieces.
  • Put the carrots, celery, apple and grapefruit, in that order, in the juice extractor and transfer the juice into a soup - container
  • Wash and dry the mixed herbs then chop them in the food processor bowl.
  • Add the herbs, yoghurt, salt and pepper to the juice and mix in by hand with a whisk.
  • Leave to chill for 30 mins. before serving.