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Chilled yoghurt soup Recipe

Chilled yoghurt soup is a popular American Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 500 gms - Carrots
  • 2 sticks Celery
  • 1 yellow Grapefruit
  • 1 green Apple
  • Salt and pepper to taste
  • 1 cup - non-fat plain yogurt
  • 5 sprigs Parsley
  • 5 sprigs chives
  • How to Make Chilled yoghurt soup:

    1. Peel the carrots. Wash the celery sticks and cut into pieces.
    2. Wash the apple and quarter it.
    3. Peel the grapefruit and cut into 8 pieces.
    4. Put the carrots, celery, apple and grapefruit, in that order, in the juice extractor and transfer the juice into a soup - container
    5. Wash and dry the mixed herbs then chop them in the food processor bowl.
    6. Add the herbs, yoghurt, salt and pepper to the juice and mix in by hand with a whisk.
    7. Leave to chill for 30 mins. before serving.


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