Chilli Cabbage Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Chilli Cabbage Chutney

  • Heat oil in a kadai. Add urad dal and fry till it turns light brown. Add jeera and fry for a few seconds. Add chopped cabbage, green chilli pieces, and haldi.
  • Stir and cover with a lid.
  • Let it cook for 3 to 4 minutes, stirring now and then till the cabbage becomes soft (but not mushy).
  • Now add garlic and tamarind paste. Stir once and remove.
  • Add salt, grind it into a medium coarse paste, and keep aside.
  • Heat 1 teaspoon of oil for tempering, and add mustard seeds, red chilli bits, and curry leaves.
  • Fry till the mustard seeds splutter. Add this to the prepared chutney.
  • Mix and serve with hot rice and a teaspoon of ghee.
  • Hing and coriander leaves are optional.
  • Can be served with dosa and idli as well.