Chilli Capsicum Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - paneer
  • 4 - big capsicums
  • 2 - onions (big)
  • ginger
  • green chilli as per taste
  • tomato sauce
  • chilli sauce
  • soy sauce
  • salt
  • turmeric
  • all-purpose flour

How to Make Chilli Capsicum Cheese

  • Wash and dry paneer well.
  • Slice and soak in a thin paste made from all-purpose flour and water.
  • Fry the paneer slices in oil and keep them aside.
  • Cut ginger, capsicum, onion, green chillies into long, thin slices.
  • Now heat some oil in a non-stick pan and saute ginger till light brown.
  • Add onion, saute for some time and then add capsicum.
  • Fry the capsicum till brownish and cooked well.
  • Add the fried paneer and a few drops of soy sauce, tomato sauce, turmeric powder and salt.
  • Stir for a few minutes till raw smell disappears.