Chilli Capsicum Cheese

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chilli Capsicum Cheese

  • Wash and dry paneer well.
  • Slice and soak in a thin paste made from all-purpose flour and water.
  • Fry the paneer slices in oil and keep them aside.
  • Cut ginger, capsicum, onion, green chillies into long, thin slices.
  • Now heat some oil in a non-stick pan and saute ginger till light brown.
  • Add onion, saute for some time and then add capsicum.
  • Fry the capsicum till brownish and cooked well.
  • Add the fried paneer and a few drops of soy sauce, tomato sauce, turmeric powder and salt.
  • Stir for a few minutes till raw smell disappears.