Ingredients

• 500 g - paneer
• 4 - big capsicums
• 2 - onions (big)
• ginger
• green chilli as per taste
• tomato sauce
• chilli sauce
• soy sauce
• salt
• turmeric
• all-purpose flour

How to Make Chilli Capsicum Cheese

• Wash and dry paneer well.
• Slice and soak in a thin paste made from all-purpose flour and water.
• Fry the paneer slices in oil and keep them aside.
• Cut ginger, capsicum, onion, green chillies into long, thin slices.
• Now heat some oil in a non-stick pan and saute ginger till light brown.
• Add onion, saute for some time and then add capsicum.
• Fry the capsicum till brownish and cooked well.
• Add the fried paneer and a few drops of soy sauce, tomato sauce, turmeric powder and salt.
• Stir for a few minutes till raw smell disappears.