Website of the Year India 2015



Chilli Carrot Chutney Recipe

Chilli Carrot Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Carrot
  • 4 - dry chillies
  • 6 - Curry leaves
  • 1 tsp - Bengal Gram dal
  • 1 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • Salt to taste
  • 2 tsp - oil
  • How to Make Chilli Carrot Chutney:

    1. Heat oil in a kadai. Add the mustard seeds and allow them to splutter.
    2. Add the curry leaves, dry chillies, Bengal gram dal, asafoetida, and carrot.
    3. Cook for 2 to 3 minutes and grind it in a mixer with some salt.
    4. This chutney goes well with dosas.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more