Website of the Year India 2016



Chilli Carrot Chutney Recipe

Chilli Carrot Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Carrot
  • 4 - dry chillies
  • 6 - Curry leaves
  • 1 tsp - Bengal Gram dal
  • 1 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • Salt to taste
  • 2 tsp - oil
  • How to Make Chilli Carrot Chutney:

    1. Heat oil in a kadai. Add the mustard seeds and allow them to splutter.
    2. Add the curry leaves, dry chillies, Bengal gram dal, asafoetida, and carrot.
    3. Cook for 2 to 3 minutes and grind it in a mixer with some salt.
    4. This chutney goes well with dosas.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more