Chilli Carrot Chutney

Recipe by
Total Time:
10 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Chilli Carrot Chutney

  • Heat oil in a kadai. Add the mustard seeds and allow them to splutter.
  • Add the curry leaves, dry chillies, Bengal gram dal, asafoetida, and carrot.
  • Cook for 2 to 3 minutes and grind it in a mixer with some salt.
  • This chutney goes well with dosas.