Website of the Year India 2016



Chilli Carrot Chutney Recipe

Chilli Carrot Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Carrot
  • 4 - dry chillies
  • 6 - Curry leaves
  • 1 tsp - Bengal Gram dal
  • 1 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • Salt to taste
  • 2 tsp - oil
  • How to Make Chilli Carrot Chutney:

    1. Heat oil in a kadai. Add the mustard seeds and allow them to splutter.
    2. Add the curry leaves, dry chillies, Bengal gram dal, asafoetida, and carrot.
    3. Cook for 2 to 3 minutes and grind it in a mixer with some salt.
    4. This chutney goes well with dosas.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Horse Gram Sambar

    Horse Gram Sambar

    Kid-Friendly