Chilli Cheese

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • Paneer - 1/2 kg, square or finger cut
  • For paste:
  • Maida - 1 tbsp
  • Corn flour - 1 tbsp
  • Soya sauce - 1 tbsp
  • Ajinomoto - 3/4 tbsp
  • Salt
  • Black pepper
  • Little water
  • For masala:
  • Butter or oil - 1 tbsp
  • Green chillies - 6 to 7, cut length wise
  • Capsicum - 2, cut length wise
  • Onion - 2 or 3, cut length wise
  • Ajinomoto - 1/2 tbsp
  • Soya sauce - 1 tbsp
  • Tomato sauce - 2 tbsp
  • Water - 1/2 cup
  • Tomato color - 1 pinch
  • Black pepper
  • Salt - to taste

How to Make Chilli Cheese

  • For Paste:
  • Mix all the ingredients and make a thick paste.
  • Mix paneer pieces in it and fry like pakoras.
  • For Masala:
  • Heat butter in a kadai and saute green chillies for a minute.
  • Now add all the other masala ingredients, and saute for a minute.
  • Now add paneer pieces, mix and remove from fire.