Website of the Year India 2016



Chilli Cheese Recipe

Chilli Cheese is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 1/2 kg, square or finger cut
  • For paste:
  • Maida - 1 tbsp
  • Corn flour - 1 tbsp
  • Soya sauce - 1 tbsp
  • Ajinomoto - 3/4 tbsp
  • Salt
  • Black pepper
  • Little water
  • For masala:
  • Butter or oil - 1 tbsp
  • Green chillies - 6 to 7, cut length wise
  • Capsicum - 2, cut length wise
  • Onion - 2 or 3, cut length wise
  • Ajinomoto - 1/2 tbsp
  • Soya sauce - 1 tbsp
  • Tomato sauce - 2 tbsp
  • Water - 1/2 cup
  • Tomato color - 1 pinch
  • Black pepper
  • Salt - to taste
  • How to Make Chilli Cheese:

    1. For Paste:
    2. Mix all the ingredients and make a thick paste.
    3. Mix paneer pieces in it and fry like pakoras.
    4. For Masala:
    5. Heat butter in a kadai and saute green chillies for a minute.
    6. Now add all the other masala ingredients, and saute for a minute.
    7. Now add paneer pieces, mix and remove from fire.




     

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