Ingredients

• 2 cheese - cubes
• 1 - onion
• 2 - green chillies
• 2 - bread slices
• 8 - curry leaves
• 1 cup - gram flour
• 1 tsp - corn flour
• A pinch - baking powder
• A little - citric acid
• 1/4 tsp - red chilli powder
• Oil for frying
• 1/2 tsp - salt

How to Make Chilli Cheese Pakoras

• Finely chop the onion and chillies.
• Cut cheese and bread into small cubes.
• Mix all the ingredients in besan and make a thick batter using water.
• Heat oil in a pan and deep fry all pakoras until they turn brown.
• Serve with sauce or chutney.