Ingredients

• 500g - plain flour/maida
• 1 tsp - salt
• 1 tsp - chilli powder
• 1/2 tsp - baking powder
• 200g - butter or margarine
• 200g - shredded cheddar cheese
• 1/2 tsp - pepper powder
• 1/2 cup - sour curd or yogurt
• oil for frying

How to Make Chilli Cheese Sticks

• Mix all the ingredients and chill in a refrigerator for 2 hours.
• Then take out of the refrigerator and leave out to attain room temperature.
• On a floured surface, roll out the dough into a rectangular shape about 1/4 inch thick.
• Cut the dough into 3-inch strips about 1/4 inch wide.
• Heat oil in a pan and deep-fry the strips until golden.