Website of the Year India 2016



Chilli Cheese Sticks Recipe

Chilli Cheese Sticks is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 500g - plain flour/maida
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 1/2 tsp - baking powder
  • 200g - Butter or margarine
  • 200g - shredded cheddar cheese
  • 1/2 tsp - pepper powder
  • 1/2 cup - sour Curd or yogurt
  • oil for frying
  • How to Make Chilli Cheese Sticks:

    1. Mix all the ingredients and chill in a refrigerator for 2 hours.
    2. Then take out of the refrigerator and leave out to attain room temperature.
    3. On a floured surface, roll out the dough into a rectangular shape about 1/4 inch thick.
    4. Cut the dough into 3-inch strips about 1/4 inch wide.
    5. Heat oil in a pan and deep-fry the strips until golden.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more