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Chilli Chicken Burgers Recipe

Chilli Chicken Burgers is a popular American Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup mayonnaise (of your flavour)
  • 1 cucumber, peeled and sliced
  • 2 tomatoes, sliced
  • 2 onion, sliced
  • 4 round buns, halved and buttered
  • 4 cheese slices
  • 1/4 kg chicken, skinned and deboned, boiled and minced
  • 2 tsp chilli sauce
  • 1/2 tbsp soy sauce
  • 1/4 tsp pepper powder
  • 2 tbsp plain flour
  • Salt as per taste
  • 1/4 cup boiled peas
  • Oil for frying
  • How to Make Chilli Chicken Burgers:

    1. Mix all the patties ingredients except oil. Make 4 big burgers.
    2. Heat oil and deep fry the patties till golden brown. Drain and keep aside.
    3. On 4 halve buns, layer tomato slices, evenly.
    4. Put 4 burgers in each halved buns.
    5. Top it with cucumber slices and then onion slices.
    6. Put cheese slices on top of it.
    7. Spread mayonnaise on the remaining 4 halved buns (inner side).
    8. Put these buns on the cheese slices.
    9. Wrap the buns in foil.
    10. Warm in oven at 450 degrees F for 10 minutes.
    11. Serve with French fries and lettuce leaves.




     

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