Chilli Chicken Capsicum

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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Ingredients

How to Make Chilli Chicken Capsicum

  • Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
  • Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
  • No need to add water.
  • Add corn flour mixed in a little water and cook till done.