Ingredients

• 1kg - chicken
• 25 - green chillies
• 1/2 cup - Chinese chilli sauce
• 1/2 cup - soya sauce
• 2 - capsicum
• 1 - onions
• 2 tsp - corn flour
• 2 tsp - ginger-garlic paste
• - 2 tsp - chicken masala powder
• 1 tsp - garam masala
• 1 tsp - chilli powder
• salt

How to Make Chilli Chicken Capsicum

• Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
• Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
• No need to add water.
• Add corn flour mixed in a little water and cook till done.