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Chilli Chicken Capsicum

Chilli Chicken Capsicum is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1kg - Chicken

25 - Green chillies

1/2 cup - Chinese chilli sauce

1/2 cup - soya sauce

2 - Capsicum

1 - Onions

2 tsp - Corn flour

2 tsp - ginger-garlic paste

- 2 tsp - Chicken masala powder

1 tsp - Garam Masala

1 tsp - chilli powder

salt

Method

  1. Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
  2. Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
  3. No need to add water.
  4. Add corn flour mixed in a little water and cook till done.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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