recipe counter

Chilli Chicken Capsicum

Chilli Chicken Capsicum is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 6


1kg - Chicken

25 - Green chillies

1/2 cup - Chinese chilli sauce

1/2 cup - soya sauce

2 - Capsicum

1 - Onions

2 tsp - Corn flour

2 tsp - ginger-garlic paste

- 2 tsp - Chicken masala powder

1 tsp - Garam Masala

1 tsp - chilli powder



  1. Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
  2. Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
  3. No need to add water.
  4. Add corn flour mixed in a little water and cook till done.
comments powered by Disqus

Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more