Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
No need to add water.
Add corn flour mixed in a little water and cook till done.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.