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Chilli Chicken Capsicum

Chilli Chicken Capsicum is a popular Indian Side Dish
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Course :
Side Dish
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Serves 6


1kg - Chicken

25 - Green chillies

1/2 cup - Chinese chilli sauce

1/2 cup - soya sauce

2 - Capsicum

1 - Onions

2 tsp - Corn flour

2 tsp - ginger-garlic paste

- 2 tsp - Chicken masala powder

1 tsp - Garam Masala

1 tsp - chilli powder



  1. Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
  2. Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
  3. No need to add water.
  4. Add corn flour mixed in a little water and cook till done.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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