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Chilli Chutney Recipe

Chilli Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bhaji Chillies - 200 gms
  • Urad Dal - 1.5 tsp
  • Channa Dal - 1 tbsp
  • Jeera - 1 tsp
  • Garlic Pods (peeled) - 5
  • Tamarind Paste - 1 tsp
  • Til - 2 tbsp
  • Dry Fried, Salt
  • Mustard Seeds - 1/4 tsp
  • Oil - 1 tbsp
  • Curry Patta leaves - 6 to 8
  • Red Chilli (small) - 1
  • Chopped Coriander leaves - 1 tsp
  • How to Make Chilli Chutney:

    1. Slit chillies, remove seeds and fry in a tsp of oil, remove (if you want it more spicy, do not remove the seeds completely).
    2. In the same pan, fry half the quantity of dals and jeera.
    3. Grind the dals, til, salt, garlic to a course paste.
    4. Add chillies, tamarind paste, and grind it in a mixie for 1/2 to 1 min to get a course paste.
    5. Prepare tempering with remaining dals and mustard, red chilli and curry leaves, pour this over the prepared chutney.
    6. Add coriander and mix, check salt and serve with dosa/idli/pongal.



     

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