Ingredients

• Bhaji Chillies - 200 gms
• Urad Dal - 1.5 tsp
• Channa Dal - 1 tbsp
• Jeera - 1 tsp
• Garlic Pods (peeled) - 5
• Tamarind Paste - 1 tsp
• Til - 2 tbsp
• Dry Fried, Salt
• Mustard Seeds - 1/4 tsp
• Oil - 1 tbsp
• Curry Patta Leaves - 6 to 8
• Red Chilli (small) - 1
• Chopped Coriander Leaves - 1 tsp

How to Make Chilli Chutney

• Slit chillies, remove seeds and fry in a tsp of oil, remove (if you want it more spicy, do not remove the seeds completely).
• In the same pan, fry half the quantity of dals and jeera.
• Grind the dals, til, salt, garlic to a course paste.
• Add chillies, tamarind paste, and grind it in a mixie for 1/2 to 1 min to get a course paste.
• Prepare tempering with remaining dals and mustard, red chilli and curry leaves, pour this over the prepared chutney.
• Add coriander and mix, check salt and serve with dosa/idli/pongal.