Chilli Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Chilli Chutney

  • Slit chillies, remove seeds and fry in a tsp of oil, remove (if you want it more spicy, do not remove the seeds completely).
  • In the same pan, fry half the quantity of dals and jeera.
  • Grind the dals, til, salt, garlic to a course paste.
  • Add chillies, tamarind paste, and grind it in a mixie for 1/2 to 1 min to get a course paste.
  • Prepare tempering with remaining dals and mustard, red chilli and curry leaves, pour this over the prepared chutney.
  • Add coriander and mix, check salt and serve with dosa/idli/pongal.