Chilli Colorado

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

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How to Make Chilli Colorado

  • Cut the beef into 1.5 inch cubes.
  • Rinse chillies, discard stem, and seeds. Combine chillies and water and bring it to a boil.
  • Now, reduce the heat and cover and cook till the chillies are soft.
  • In a mixer, blend the chillies and water till it is pureed. Rub the puree through a wire strainer.
  • Heat oil in a pan and add onions and garlic. Cook and stir frequently until the onions are soft.
  • Sprinkle meat with flour and add to the pan along with the chilli puree and stir for 10 minutes.
  • Add coriander leaves, clove, rosemary, oregano, cumin, tarragon, tomato puree, salt and the beef broth.
  • Bring to a boil over high heat and simmer, stirring frequently until the meat is tender.
  • Serve hot, garnished with chopped tomatoes and onion.