Chilli Doodh Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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3

Ingredients

How to Make Chilli Doodh Ka Salan

  • Heat oil and fry the chopped onion until golden brown. Add chilli powder and cook over low heat for a while taking care not to burn it.
  • Add milk and salt and cook for 5-6 minutes. Serve with roti.