Chilli Doodh Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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Ingredients

How to Make Chilli Doodh Ka Salan

  • Heat oil and fry the chopped onion until golden brown. Add chilli powder and cook over low heat for a while taking care not to burn it.
  • Add milk and salt and cook for 5-6 minutes. Serve with roti.