Chilli Fish Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Chilli Fish Curry

  • Melt the butter or heat the oil, or a mix of both in a pan.
  • Add onion and salt, and cook till the onion turns translucent.
  • Add tomatoes, garlic, ginger, green chillies, and the spices, and cook over medium to high heat while stirring every 10 to 30 seconds. Add water when it starts to stick at the bottom.
  • Cook till the onion blends in the sauce and the oil separates.
  • Add a little more oil or butter, add the fish, and stir the mixture carefully for about 3 to 5 minutes. Cook till done. Serve garnished with finely chopped coriander leaves.