Ingredients

• Chicken wings - 500 g
• Chilli powder - 2 tsp
• Minced garlic - 1 tbsp
• White pepper powder - to taste
• Salt - to taste
• Lime - 1
• Oil - 50 ml
• Worcestershire sauce - 1/2 tsp

How to Make Chilli Garlic Chicken Wings

• Marinate the chicken with the ingredients for 4 hrs.
• Add 2 lightly beaten eggs and enough maida to make a coating batter.
• Deep fry in hot oil.
• Serve hot with tartar sauce.