Chilli Garlic Fish

Recipe by
Total Time:
20-25 mins
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Greek Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
2.5

Ingredients

  • Tahini paste - 3 tbsp
  • Garlic, chopped - 2 tbsp
  • Green Chili Chopped - 1 tsp
  • Chili flakes - 1 tsp
  • Sunflower oil - 30 ml
  • Celery, chopped - 1 tsp
  • Dagad Phool - 1/2 tsp
  • Salt - As per taste
  • Sesame seeds - 1 tsp
  • Pomegranate powder - 2 tsp
  • Basa Fish - 500g boneless

How to Make Chilli Garlic Fish

  • Debone the fish and cut rectangular pieces 1 inch thickness and 3 inch in length, set aside.
  • In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt, Dagad phool, pomegranate mix well with a balloon whisk.
  • Marinate the fish and set aside in a refrigerator at least for 2 hours.
  • Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
  • Serve hot.