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Chilli Garlic Fish Recipe

Chilli Garlic Fish is a popular Greek Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Greek Recipe
Technique :
Grill Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Tahini paste - 3 tbsp
  • Garlic, chopped - 2 tbsp
  • Green Chili Chopped - 1 tsp
  • Chili flakes - 1 tsp
  • Sunflower oil - 30 ml
  • Celery, chopped - 1 tsp
  • Dagad Phool - 1/2 tsp
  • Salt - As per taste
  • Sesame seeds - 1 tsp
  • Pomegranate powder - 2 tsp
  • Basa Fish - 500g boneless
  • How to Make Chilli Garlic Fish:

    1. Debone the fish and cut rectangular pieces 1 inch thickness and 3 inch in length, set aside.
    2. In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt, Dagad phool, pomegranate mix well with a balloon whisk.
    3. Marinate the fish and set aside in a refrigerator at least for 2 hours.
    4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
    5. Serve hot.




     

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