Chilli Garlic Paste

Recipe by
Total Time:
30 mins
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 100 g - garlic, peeled
  • 100 g - chillies (fresh red or green)
  • 1 tsp - salt
  • 1 tbsp - oil

How to Make Chilli Garlic Paste

  • Heat oil, add garlic and chillies, cover and remove from flame.
  • Allow temperature to come down to warm.
  • Add salt and pound in a mortar and pestle till a coarse paste is got.
  • Or use a small wet grinder, but do not use water.
  • Store in clean airtight glass bottle