Ingredients

• 1/2 kg - boneless chicken (diced)
• 10 - green chillies
• 2 sprigs - curry leaves
• 1/2 tsp - cumin powder
• 1 tsp - raw cumin
• 1/2 tsp - coriander powder
• 1 tsp - coriander powder
• 1 tbsp - white vinegar
• 1 tbsp - ginger garlic paste
• 1/4 tsp - turmeric powder
• 1 tsp - garam masala
• A little - soya sauce
• Coriander leaves
• Salt

How to Make Chilli Ginger Chicken

• Put a wide non stick pan on the stove.
• Add chicken and add slit green chillies, curry leaves, whole cumin, white vinegar, ginger garlic paste, turmeric powder, salt and soy sauce.
• Put the lid on and leave it for 15 minutes, stir occasionally.
• Keep stirring till all the liquid disappears. Then add oil and lower the flame and cook, stirring occasionally, till they become crispy.
• As you are stirring you can add more oil if you think it is sticking to the pan.
• When you think the chicken is crispy enough add all the other powders and coriander leaves.
• Mix it well for a while.
• Take the pan off the fire or switch off the flame.