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Chilli Lady's Finger Fry Recipe

Chilli Lady's Finger Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - tender ladyfingers
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - oil
  • 1 tsp - cumin powder
  • How to Make Chilli Lady's Finger Fry:

    1. Wash the whole ladyfingers and dry them well.
    2. Cut into rings discarding the ends.
    3. Mix with Chilli powder, cumin powder, turmeric powder and salt.
    4. Heat oil in a pan and fry on low heat till the lady's finger turn golden brown and crisp.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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