Ingredients

• 1/2 kg - tender ladyfingers
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• Salt to taste
• 2 tbsp - oil
• 1 tsp - cumin powder

How to Make Chilli Lady's Finger Fry

• Wash the whole ladyfingers and dry them well.
• Cut into rings discarding the ends.
• Mix with Chilli powder, cumin powder, turmeric powder and salt.
• Heat oil in a pan and fry on low heat till the lady's finger turn golden brown and crisp.
• Recipe Courtesy: Anglo-Indian Recipes