Chilli Lady's Finger Fry

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - tender ladyfingers
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 2 tbsp - oil
  • 1 tsp - cumin powder

How to Make Chilli Lady's Finger Fry

  • Wash the whole ladyfingers and dry them well.
  • Cut into rings discarding the ends.
  • Mix with Chilli powder, cumin powder, turmeric powder and salt.
  • Heat oil in a pan and fry on low heat till the lady's finger turn golden brown and crisp.
  • Recipe Courtesy: Anglo-Indian Recipes