Ingredients

• 500g - chicken breast
• 1.5 tbsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - pepper powder
• 3-4 - chillies, chopped
• Salt to taste
• 1 - onion, large, chopped
• 1 tsp - ginger, crushed
• 1 tsp - garlic, crushed
• 1 tsp - chilli sauce
• 1/2 tsp - soya sauce
• 1 tsp - garam masala
• Oil
• Coriander leaves for garnishing

How to Make Chilli Peppered Chicken

• Cook chicken with turmeric powder and pepper powder.
• Cut/shred into bite-sized pieces.
• Marinate it with chilli powder, turmeric powder, and pepper powder for 3 to 4 hours.
• Heat oil in a pan and fry the chicken. Drain and reserve.
• In the same oil, saute onion, garlic, ginger, Chillies and garam masala till fragrant.
• Add chicken pieces, soya sauce, salt and chilli sauce and mix well.
• Garnish with coriander leaves and serve.