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Chilli Peppered Chicken Recipe

Chilli Peppered Chicken is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - Chicken breast
  • 1.5 tbsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - pepper powder
  • 3-4 - chillies, chopped
  • Salt to taste
  • 1 - onion, large, chopped
  • 1 tsp - ginger, crushed
  • 1 tsp - garlic, crushed
  • 1 tsp - chilli sauce
  • 1/2 tsp - soya sauce
  • 1 tsp - Garam Masala
  • Oil
  • Coriander leaves for garnishing
  • How to Make Chilli Peppered Chicken:

    1. Cook chicken with turmeric powder and pepper powder.
    2. Cut/shred into bite-sized pieces.
    3. Marinate it with chilli powder, turmeric powder, and pepper powder for 3 to 4 hours.
    4. Heat oil in a pan and fry the chicken. Drain and reserve.
    5. In the same oil, saute onion, garlic, ginger, Chillies and garam masala till fragrant.
    6. Add chicken pieces, soya sauce, salt and chilli sauce and mix well.
    7. Garnish with coriander leaves and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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