Chilli Sambharia

Recipe by
Total Time:
30 mins
Serves:25 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Chilli Sambharia

  • Cut the chillies into small pieces.
  • For tempering heat the oil in a kadai add the mustard seed and fenugreek seed.
  • When the seeds splutter add asafoetida.
  • Add the chilli pieces and 1.25 cup water.
  • Add salt and turmeric powder.
  • When the water starts to boil, add jaggery.
  • As soon as jaggery melts add the besan.
  • Mix well for 5-7 mins over low heat.
  • Add coriander-cumin seed powder and lemon juice.