Website of the Year India 2016



Chilli Sambharia Recipe

Chilli Sambharia is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - green chilies
  • 1 cup - gram flour (besan)
  • For Masala:
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - coriander Cumin seed powder
  • Juice of - 1/2 Lemon
  • Small piece of Jaggery
  • Salt to taste
  • To Temper:
  • 1/4 cup - oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds
  • 1 pinch - Asafoetida
  • How to Make Chilli Sambharia:

    1. Cut the chillies into small pieces.
    2. For tempering heat the oil in a kadai add the mustard seed and fenugreek seed.
    3. When the seeds splutter add asafoetida.
    4. Add the chilli pieces and 1.25 cup water.
    5. Add salt and turmeric powder.
    6. When the water starts to boil, add jaggery.
    7. As soon as jaggery melts add the besan.
    8. Mix well for 5-7 mins over low heat.
    9. Add coriander-cumin seed powder and lemon juice.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more