Ingredients

• 250g - soy nuggets
• 100g - maida
• 2 - onions
• 2 - capsicum
• 4 - tomatoes
• 1 tsp - tomato ketchup
• 1/2 tsp - soy sauce
• 1/2 tsp - vinegar
• 1 - garlic clove
• 1 tsp - oil
• 1/2 tsp - red chilli powder
• Salt
• 1/4 tsp - black pepper powder

How to Make Chilli soy nuggets

• Boil nuggets, squeeze out excess water.
• Make a batter of maida and salt with a little water and dip the nuggets in it and fry till golden brown.
• Slice onions and capsicums and fry in a little oil.
• Puree tomato and garlic and add to the fried onion-capsicum, along with tomato ketchup, soy sauce, red chilli powder, salt and black pepper. Fry for 5 mins.
• Add the fried nuggets and vinegar to the puree, and mix well for 5 minutes.
• Serve as a starter.