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Chilli soy nuggets Recipe

Chilli soy nuggets is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - soy nuggets
  • 100g - Maida
  • 2 - Onions
  • 2 - Capsicum
  • 4 - Tomatoes
  • 1 tsp - Tomato ketchup
  • 1/2 tsp - soy sauce
  • 1/2 tsp - Vinegar
  • 1 - Garlic Clove
  • 1 tsp - oil
  • 1/2 tsp - Red Chilli powder
  • Salt
  • 1/4 tsp - black pepper powder
  • How to Make Chilli soy nuggets:

    1. Boil nuggets, squeeze out excess water.
    2. Make a batter of maida and salt with a little water and dip the nuggets in it and fry till golden brown.
    3. Slice onions and capsicums and fry in a little oil.
    4. Puree tomato and garlic and add to the fried onion-capsicum, along with tomato ketchup, soy sauce, red chilli powder, salt and black pepper. Fry for 5 mins.
    5. Add the fried nuggets and vinegar to the puree, and mix well for 5 minutes.
    6. Serve as a starter.




     

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