Chilli Soya Nuggets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 100 g - soya nuggets, soaked in water for 1/2 an hour & drained
  • 1 cup - spring onions, chopped coarsely
  • 2 tbsp - green chillies, thickly sliced
  • 1 tsp - vinegar
  • 1/2 tsp - garlic paste
  • 2 tbsp - oil
  • 2 tsp - soy sauce
  • 2 tbsp - vinegar
  • some greens to garnish

How to Make Chilli Soya Nuggets

  • Mix together the nuggets, 1 tsp salt and garlic paste.
  • Heat the oil, add the onions and stir-fry over high heat till a little brown at the edges.
  • Add the green chillies and stir a few times, add the soya sauce, vinegar and the nuggets.
  • Stir fry over high heat for a minute, check seasoning and serve garnished with some greens.