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China Grass Pudding Recipe

China Grass Pudding is a popular Indian Dessert
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 3 based on 100 votes


  • China grass-1 packet
  • Sugar-1/2 cup
  • Milk-1/2 litre
  • Bread - 2 slices
  • Cashew and Cherries (for decoration)
  • How to Make China Grass Pudding:

    1. First soak china grass in warm water.
    2. Boil milk with sugar for 10-15 mins. Take 1/2 the milk, bread and china grass and mix it properly.
    3. Now mix this mixture with rest of the milk.
    4. Grease a bowl with butter and pour the milk mixture into it.
    5. Keep it in the refrigerator for 40 mins. Serve with cashews and cherries.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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