Chinese Chicken Chowmein

Recipe by
Total Time:
1 hour 10 mins
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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4

Ingredients

  • 1/4 cup - Butter
  • 1/2 cup - chopped Mushrooms
  • 2 - chopped Onions
  • 1 can - baby Corn
  • 1/2 cup - bean sprouts/green beans
  • 2 cups - chopped Celery (optional)
  • 1 cup - mixed vegetables (carrot strips, bell pepper, green onion, fatchoi)
  • 2 cups - boneless Chicken
  • 4 Cloves - chopped Garlic
  • 2 tbsp - soy sauce
  • 250g - Egg noodles (boiled and drained)
  • 1 tbsp - cornstarch
  • 2 cups - Chicken broth
  • Chinese salt - to taste
  • noodles - boiled and drained

How to Make Chinese Chicken Chowmein

  • Heat butter in a skillet, add chicken and garlic, and stir fry till chicken is almost done.
  • Add vegetables and stir fry. Set this aside.
  • In another bowl, dissolve cornstarch in the chicken broth and add this to the stir-fry.
  • Season with Chinese salt and soy sauce.
  • Top this on bed of boiled and drained noodles. Serve immediately.