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Chinese Chicken Chowmein

Recipe by
Total Time:
1 hour 10 mins
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1/4 cup - Butter
  • 1/2 cup - chopped Mushrooms
  • 2 - chopped Onions
  • 1 can - baby Corn
  • 1/2 cup - bean sprouts/green beans
  • 2 cups - chopped Celery (optional)
  • 1 cup - mixed vegetables (carrot strips, bell pepper, green onion, fatchoi)
  • 2 cups - boneless Chicken
  • 4 Cloves - chopped Garlic
  • 2 tbsp - soy sauce
  • 250g - Egg noodles (boiled and drained)
  • 1 tbsp - cornstarch
  • 2 cups - Chicken broth
  • Chinese salt - to taste
  • noodles - boiled and drained

How to Make Chinese Chicken Chowmein

  • Heat butter in a skillet, add chicken and garlic, and stir fry till chicken is almost done.
  • Add vegetables and stir fry. Set this aside.
  • In another bowl, dissolve cornstarch in the chicken broth and add this to the stir-fry.
  • Season with Chinese salt and soy sauce.
  • Top this on bed of boiled and drained noodles. Serve immediately.