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Chinese Chicken Fry Recipe

Chinese Chicken Fry is a popular Chinese Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - diced Chicken
  • 1 tsp - pepper powder
  • 2 tbsp - cornflour
  • 1/2 cup - fat
  • 2 - Egg whites
  • 1 - onion, sliced
  • 1 tbsp - Vinegar
  • 1/4 tsp - pepper
  • 2 tbsp - water
  • 1 tsp - chopped Ginger
  • 1 tsp - Sugar
  • 1 tbsp - soya sauce
  • 1/2 tsp - salt
  • 1 cup - boiled vegetables of your choice
  • How to Make Chinese Chicken Fry:

    1. Boil chicken; dip pieces in beaten egg whites, roll in a mixture of pepper and cornflour, and deep fry in hot oil.
    2. Make a paste with water, vinegar, soya sauce, cornflour, salt, and pepper.
    3. Heat oil and fry the onions, and ginger.
    4. When onions become transparent, add the vegetables and fry for a minute.
    5. Add the chicken and then mix in the cornflour paste.
    6. Heat through, stirring all the while.
    7. Serve with rice.




     

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