Chinese Chicken Fry

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 2 cups - diced Chicken
  • 1 tsp - pepper powder
  • 2 tbsp - cornflour
  • 1/2 cup - fat
  • 2 - Egg whites
  • 1 - onion, sliced
  • 1 tbsp - Vinegar
  • 1/4 tsp - pepper
  • 2 tbsp - water
  • 1 tsp - chopped Ginger
  • 1 tsp - Sugar
  • 1 tbsp - soya sauce
  • 1/2 tsp - salt
  • 1 cup - boiled vegetables of your choice

How to Make Chinese Chicken Fry

  • Boil chicken; dip pieces in beaten egg whites, roll in a mixture of pepper and cornflour, and deep fry in hot oil.
  • Make a paste with water, vinegar, soya sauce, cornflour, salt, and pepper.
  • Heat oil and fry the onions, and ginger.
  • When onions become transparent, add the vegetables and fry for a minute.
  • Add the chicken and then mix in the cornflour paste.
  • Heat through, stirring all the while.
  • Serve with rice.