Chinese Chicken Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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  • 1/4 kg boneless Chicken breast, skinless
  • 1/4 cup chopped Spring onion
  • 1/2 cup boiled peas
  • 1 cup shredded Carrots
  • 2 cups shredded Lettuce
  • 1 cup chinese noodles, heated briefly to crisp
  • Mix together for dressing-
  • 1/2 tsp grated Ginger
  • 1 tbsp Lemon juice
  • 1 tbsp Rice Vinegar
  • 1/4 tsp Red Chilli paste
  • 1 tsp sesame oil
  • 2 tbsp Peanut Butter 4 tsp soy sauce
  • Salt to taste
  • 1/4 cup- mixed fruit jam

How to Make Chinese Chicken Salad

  • Boil the chicken till cooked Make into small pieces (1" approx.) In a bowl mix chicken pieces, peas, carrots and spring onion
  • Pour the dressing on the mixture and toss it well
  • In a salad dish, spread the lettuce leaves
  • Cover with noodles
  • Finally pour the chicken mixture over it
  • Before serving garnish with crisp noodles or coriander leaves