Chinese Chicken Salad

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1/4 kg boneless Chicken breast, skinless
  • 1/4 cup chopped Spring onion
  • 1/2 cup boiled peas
  • 1 cup shredded Carrots
  • 2 cups shredded Lettuce
  • 1 cup chinese noodles, heated briefly to crisp
  • Mix together for dressing-
  • 1/2 tsp grated Ginger
  • 1 tbsp Lemon juice
  • 1 tbsp Rice Vinegar
  • 1/4 tsp Red Chilli paste
  • 1 tsp sesame oil
  • 2 tbsp Peanut Butter 4 tsp soy sauce
  • Salt to taste
  • 1/4 cup- mixed fruit jam

How to Make Chinese Chicken Salad

  • Boil the chicken till cooked Make into small pieces (1" approx.) In a bowl mix chicken pieces, peas, carrots and spring onion
  • Pour the dressing on the mixture and toss it well
  • In a salad dish, spread the lettuce leaves
  • Cover with noodles
  • Finally pour the chicken mixture over it
  • Before serving garnish with crisp noodles or coriander leaves