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Chinese Chicken Salad Recipe

Chinese Chicken Salad is a popular Chinese Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg boneless Chicken breast, skinless
  • 1/4 cup chopped Spring onion
  • 1/2 cup boiled peas
  • 1 cup shredded Carrots
  • 2 cups shredded Lettuce
  • 1 cup chinese noodles, heated briefly to crisp
  • Mix together for dressing-
  • 1/2 tsp grated Ginger
  • 1 tbsp Lemon juice
  • 1 tbsp Rice Vinegar
  • 1/4 tsp Red Chilli paste
  • 1 tsp sesame oil
  • 2 tbsp Peanut Butter 4 tsp soy sauce
  • Salt to taste
  • 1/4 cup- mixed fruit jam
  • How to Make Chinese Chicken Salad:

    1. Boil the chicken till cooked Make into small pieces (1" approx.) In a bowl mix chicken pieces, peas, carrots and spring onion
    2. Pour the dressing on the mixture and toss it well
    3. In a salad dish, spread the lettuce leaves
    4. Cover with noodles
    5. Finally pour the chicken mixture over it
    6. Before serving garnish with crisp noodles or coriander leaves



     

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