Chinese Chilli Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 to 600 gms - boneless chicken
  • 2 tbsp - soya sauce
  • 1 egg
  • 2 tbsp - corn flour/corn starch
  • 5 to 6 chopped green chilies
  • 2 green onion, chopped
  • 1 tsp - garlic paste
  • 1/2 tsp - white pepper powder
  • 1 tsp - sugar
  • 2 cups - chicken broth/ water
  • 1 tbsp - oil
  • oil to fry
  • salt to taste
  • 1 pinch ajinomoto

How to Make Chinese Chilli Chicken

  • Cut the boneless chicken pieces into cubes.
  • Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok heat 1 tbsp oil and add garlic paste and green chilies and saute for few seconds.
  • Add two cups of chicken broth or water.
  • Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Cook for two or three minutes.
  • Serve chinese chili chicken hot garnished with chopped green onion tops.
  • Chinese chili chicken goes well with steamed / boiled rice.