Ingredients

• 500 to 600 gms - boneless chicken
• 2 tbsp - soya sauce
• 1 egg
• 2 tbsp - corn flour/corn starch
• 5 to 6 chopped green chilies
• 2 green onion, chopped
• 1 tsp - garlic paste
• 1/2 tsp - white pepper powder
• 1 tsp - sugar
• 2 cups - chicken broth/ water
• 1 tbsp - oil
• oil to fry
• salt to taste
• 1 pinch ajinomoto

How to Make Chinese Chilli Chicken

• Cut the boneless chicken pieces into cubes.
• Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok heat 1 tbsp oil and add garlic paste and green chilies and saute for few seconds.
• Add two cups of chicken broth or water.
• Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Cook for two or three minutes.
• Serve chinese chili chicken hot garnished with chopped green onion tops.
• Chinese chili chicken goes well with steamed / boiled rice.