Ingredients

• 1/2 cup - plain flour (maida)
• 1 tsp - oil
• salt, to taste
• For stuffing:
• 1/2 cup - shredded cabbage
• 1/4 cup - grated carrot
• 1/8 cup - finely chopped capsicum
• 2-3 tsp - finely chopped French beans
• 1 tsp - soya sauce
• 2 tsp - red chilli sauce
• 1/2 tsp - vinegar
• a pinch of ajinomoto (MSG)
• 1/4 tsp - black pepper powder
• salt, to taste
• 2 tsp - oil

How to Make Chinese Cigar

• Mix flour and salt in a bowl and knead it into a soft dough using lukewarm water.
• Once done, apply oil and knead it for a minute again.
• Cover with a lid or plastic wrap and keep it aside for 10 minutes.
• Heat oil in a pan and add all vegetables along with the rest of the ingredients.
• Toss well for a few seconds and turn off the heat.
• Transfer it to another bowl and cool it down to room temperature.
• Divide the dough into 10-12 small balls. Take one of them and roll it out to make a puri.
• Put a spoonful of the stuffing mixture on it and fold the two sides vertically.
• Now, roll it from top to bottom tightly. Apply corn flour slurry on the edge to seal the side.
• While preparing these rolls, heat oil in a deep-frying pan.
• Once all the rolls are done, slide 3-4 each time carefully into the pan and deep fry it to a golden brown and crunchy crust.
• Serve hot with garlic-tomato sauce.
• Recipe Courtesy: My Own Food Court