Chinese Delight

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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Ingredients

How to Make Chinese Delight

  • Steam cabbage, beans, spring onions, carrot, cauliflower and green chillies till half cooked
  • Blend the vegetables coarsely.
  • Mix well salt, chilli sauce, ajinomoto, flour and corn flour
  • Make small dumplings of the above mixture and deep fry until brown.
  • Dish them onto a paper napkin to drain excess oil.
  • Take a shallow pan, put 2 tsps oil and add the spring onions, garlic, ginger juliennes and curry leaves.
  • Put the fried dumplings into the pan and add soya and chilli sauce.
  • Add about 1/4 cup or less of water so as to soften the dumplings.
  • Stir fry on high flame for 2 to 3 minutes.
  • Sprinkle ajinomoto if desired.
  • Serve hot.
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