Ingredients

• Basmati rice - 2 cups
• French beans - 100 gm
• Capsicum - 2 large
• Cabbage - 150 gm
• Green peas - 50 gm
• Carrot - 100 gm
• 8 large - eggs
• Salt to taste
• Pepper - 1/2 tbsp
• Chilli sauce - 1 tbsp
• Ajinomoto - optional
• Soy sauce - 1 tbsp

How to Make Chinese Egg Fried Rice

• Saute in a non-stick pan, French beans, sliced capsicum, sliced carrots, cabbage and green peas in 1 tbsp of oil. Add a little salt, pepper, chilli sauce, soy sauce and heat through and keep it aside.
• In another pan, pour oil and add to it beaten eggs, salt and pepper and scramble the eggs.
• Meanwhile wash the rice and fry it along with fried vegetables in some ghee.
• Add 4 cups of water and cook on medium flame until the rice is almost cooked.
• Add the fried egg into the rice and stir it with a fork and wait till all the water is drained.
• Bake the rice in the oven at 350 degree Fahrenheit for about 10 mins and garnish with coriander leaves and serve.