Chinese Egg Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe
3.5

Ingredients

How to Make Chinese Egg Fried Rice

  • Saute in a non-stick pan, French beans, sliced capsicum, sliced carrots, cabbage and green peas in 1 tbsp of oil. Add a little salt, pepper, chilli sauce, soy sauce and heat through and keep it aside.
  • In another pan, pour oil and add to it beaten eggs, salt and pepper and scramble the eggs.
  • Meanwhile wash the rice and fry it along with fried vegetables in some ghee.
  • Add 4 cups of water and cook on medium flame until the rice is almost cooked.
  • Add the fried egg into the rice and stir it with a fork and wait till all the water is drained.
  • Bake the rice in the oven at 350 degree Fahrenheit for about 10 mins and garnish with coriander leaves and serve.