Website of the Year India 2016



Chinese Fried Rice Recipe

Chinese Fried Rice is a popular Chinese Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 100 g
  • Carrot - 2
  • Capsicum - 2
  • Peas (Fresh/Frozen) - 50 g
  • Spring onions - 2 stalks
  • Onions (medium-size) - 2
  • Cabbage - 50 g
  • Soya sauce - 1 tsp
  • Ajinomoto - 1 tsp
  • Sugar - 1 tsp, caramelized i.e. heated till brown
  • Pepper powder - 1.5 tsp
  • Salt to taste
  • How to Make Chinese Fried Rice:

    1. Cook the rice and spread on a plate to cool to ensure the grains do not stick. Do not overcook the rice.
    2. Chop the vegetables into very small pieces.
    3. Heat oil in a kadai and fry onions till they are light brown.
    4. Add carrot and peas.
    5. Once the carrot is half-cooked, add capsicum, salt and ajinomoto.
    6. After the vegetables are half-cooked, add rice, soya sauce, cabbage, chopped spring onions, caramelised sugar and pepper powder.
    7. Serve with chilli water & sauce.





     

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