Chinese Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

  • Rice - 100 g
  • Carrot - 2
  • Capsicum - 2
  • Peas (Fresh/Frozen) - 50 g
  • Spring onions - 2 stalks
  • Onions (medium-size) - 2
  • Cabbage - 50 g
  • Soya sauce - 1 tsp
  • Ajinomoto - 1 tsp
  • Sugar - 1 tsp, caramelized i.e. heated till brown
  • Pepper powder - 1.5 tsp
  • Salt to taste

How to Make Chinese Fried Rice

  • Cook the rice and spread on a plate to cool to ensure the grains do not stick. Do not overcook the rice.
  • Chop the vegetables into very small pieces.
  • Heat oil in a kadai and fry onions till they are light brown.
  • Add carrot and peas.
  • Once the carrot is half-cooked, add capsicum, salt and ajinomoto.
  • After the vegetables are half-cooked, add rice, soya sauce, cabbage, chopped spring onions, caramelised sugar and pepper powder.
  • Serve with chilli water & sauce.