Ingredients

• 1 - large egg
• 2 tsp - sesame oil
• 8 - egg roll wraps
• 4 tsp - sesame seeds
• 1 cup - finely chopped green onions (white and green parts)
• 2 tbsp - peanut oil or vegetable oil
• Soy sauce to taste

How to Make Chinese Green Onion Pancakes

• Beat the egg and sesame oil together.
• Brush one side of one egg roll wrapper with the egg mixture.
• Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
• Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
• Repeat for other 3 pancakes.
• Heat 1 tbsp oil on medium high heat.
• Fry each side of each pancake for about 2 minutes till golden brown.
• Cut each into 6 pieces.
• Can serve with soy sauce.