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Chinese Green Onion Pancakes Recipe

Chinese Green Onion Pancakes is a popular Chinese Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large Egg
  • 2 tsp - sesame oil
  • 8 - Egg roll wraps
  • 4 tsp - sesame seeds
  • 1 cup - finely chopped green Onions (white and green parts)
  • 2 tbsp - Peanut oil or vegetable oil
  • Soy sauce to taste
  • How to Make Chinese Green Onion Pancakes:

    1. Beat the egg and sesame oil together.
    2. Brush one side of one egg roll wrapper with the egg mixture.
    3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
    4. Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
    5. Repeat for other 3 pancakes.
    6. Heat 1 tbsp oil on medium high heat.
    7. Fry each side of each pancake for about 2 minutes till golden brown.
    8. Cut each into 6 pieces.
    9. Can serve with soy sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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