Chinese Green Onion Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 - large egg
  • 2 tsp - sesame oil
  • 8 - egg roll wraps
  • 4 tsp - sesame seeds
  • 1 cup - finely chopped green onions (white and green parts)
  • 2 tbsp - peanut oil or vegetable oil
  • Soy sauce to taste

How to Make Chinese Green Onion Pancakes

  • Beat the egg and sesame oil together.
  • Brush one side of one egg roll wrapper with the egg mixture.
  • Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  • Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
  • Repeat for other 3 pancakes.
  • Heat 1 tbsp oil on medium high heat.
  • Fry each side of each pancake for about 2 minutes till golden brown.
  • Cut each into 6 pieces.
  • Can serve with soy sauce.