Ingredients

• 700 g - boneless chicken
• 2 - big yellow and red capsicums (grated)
• 2 - medium-sized tomatoes (grated)
• 2 - medium sized onions (grated to a paste)
• 7-8 - jalapenos (deseeded and slit from the mid ridge)
• 2-3 tsp - corn flour
• 2 tsp - ginger-garlic paste
• 4 - baby corns (boiled and diced into equal pieces)
• a pinch - ajinomoto
• 3-4 tsp - vinegar
• 4-5 tsp - tomato sauce
• 3-4 tsp - soya sauce
• 2-3 tsp - green chilli sauce
• salt to taste
• oil for cooking

How to Make Chinese Jelapeno Chicken

• Clean the chicken and marinate with ginger-garlic paste, vinegar, soya sauce and salt for 30 minutes.
• Heat 3 tbsp of oil in a pan and add the vegetables (onion, capsicum, tomato, baby corn and jalapeno). Cook until the vegetables soften.
• Add ginger-garlic paste and the marinated chicken.
• Add soya sauce, tomato sauce and green chilli sauce. Sprinkle ajinomoto and mix well.
• Add the deseeded green chillies.
• Prepare a solution of corn flour in 100 cc of water and add over the chicken mixture.
• Add salt to taste.
• Cook for 10 minutes. Serve with noodles.