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Chinese Jelapeno Chicken Recipe

Chinese Jelapeno Chicken is a popular Chinese Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 700 g - boneless Chicken
  • 2 - big yellow and red Capsicums (grated)
  • 2 - medium-sized Tomatoes (grated)
  • 2 - medium sized Onions (grated to a paste)
  • 7-8 - jalapenos (deseeded and slit from the mid ridge)
  • 2-3 tsp - Corn flour
  • 2 tsp - ginger-garlic paste
  • 4 - baby Corns (boiled and diced into equal pieces)
  • a pinch - ajinomoto
  • 3-4 tsp - Vinegar
  • 4-5 tsp - Tomato sauce
  • 3-4 tsp - soya sauce
  • 2-3 tsp - Green chilli sauce
  • salt to taste
  • oil for cooking
  • How to Make Chinese Jelapeno Chicken:

    1. Clean the chicken and marinate with ginger-garlic paste, vinegar, soya sauce and salt for 30 minutes.
    2. Heat 3 tbsp of oil in a pan and add the vegetables (onion, capsicum, tomato, baby corn and jalapeno). Cook until the vegetables soften.
    3. Add ginger-garlic paste and the marinated chicken.
    4. Add soya sauce, tomato sauce and green chilli sauce. Sprinkle ajinomoto and mix well.
    5. Add the deseeded green chillies.
    6. Prepare a solution of corn flour in 100 cc of water and add over the chicken mixture.
    7. Add salt to taste.
    8. Cook for 10 minutes. Serve with noodles.



     

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