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Chinese Noodle and Mushroom Soup Recipe

Chinese Noodle and Mushroom Soup is a popular Chinese Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 tbsp - vegetable oil
  • 2 cups - sliced Mushrooms (6 oz/170g)
  • 1 tsp - minced Garlic
  • 4 cups - Chicken or vegetable stock
  • 2 cups - Egg noodles or 2 packets of instant noodles
  • 2 tbsp - sherry or Lemon juice or Rice wine
  • 1 tbsp - sesame oil
  • Dash of hot pepper sauce or hot chilli oil
  • 1/2 cup - chopped Spring onions
  • How to Make Chinese Noodle and Mushroom Soup:

    1. Heat oil at medium heat in a large saucepan.
    2. Cook the mushrooms and garlic for 2 minutes.
    3. Add the stock and 2 cups of water. Bring to boil.
    4. Add the noodles, sherry, lemon juice or rice wine, sesame oil and hot pepper sauce.
    5. Reduce the heat, cover and simmer for 3 minutes.
    6. Stir in the spring onions and serve.


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