Chinese Noodle and Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 tbsp - vegetable oil
  • 2 cups - sliced mushrooms (6 oz/170g)
  • 1 tsp - minced garlic
  • 4 cups - chicken or vegetable stock
  • 2 cups - egg noodles or 2 packets of instant noodles
  • 2 tbsp - sherry or lemon juice or rice wine
  • 1 tbsp - sesame oil
  • Dash of hot pepper sauce or hot chilli oil
  • 1/2 cup - chopped spring onions

How to Make Chinese Noodle and Mushroom Soup

  • Heat oil at medium heat in a large saucepan.
  • Cook the mushrooms and garlic for 2 minutes.
  • Add the stock and 2 cups of water. Bring to boil.
  • Add the noodles, sherry, lemon juice or rice wine, sesame oil and hot pepper sauce.
  • Reduce the heat, cover and simmer for 3 minutes.
  • Stir in the spring onions and serve.