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Chinese noodle salad Recipe

Chinese noodle salad is a popular Chinese Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 packet noodles
  • 2 tbsp - dark sesame oil
  • Dressing:
  • 6 tbsp - Peanut Butter
  • 1/4 cup - water
  • 3 tbsp - light soy sauce
  • 6 tbsp - dark soy sauce
  • 6 tbsp - tahini (sesame paste)
  • 1/2 cup - dark sesame oil
  • 2 tbsp - sherry
  • 4 tsp - Rice wine Vinegar
  • 1/4 cup - Honey
  • 4 medium Cloves garlic, minced
  • 2 tsp - minced fresh Ginger
  • 1 tbsp - hot pepper oil
  • 1/2 cup - hot water
  • How to Make Chinese noodle salad:

    1. Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.
    2. Drain immediately and rinse with cold water.
    3. Drain well and toss noodles with 2 tablespoons of dark sesame oil so they don't stick together. Dressing:
    4. Combine all ingredients except hot water in a blender until smooth.
    5. Thin with hot water to consistency of whipping cream.
    6. Just before serving, toss noodles with sauce. Serve.




     

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