Chinese noodle salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy American Salad in Indian Style, Best Tomato Mozzarella Salad, Easy MW Couscous Salad

Rate This Recipe
3

Ingredients

  • 1 packet noodles
  • 2 tbsp - dark sesame oil
  • Dressing:
  • 6 tbsp - Peanut Butter
  • 1/4 cup - water
  • 3 tbsp - light soy sauce
  • 6 tbsp - dark soy sauce
  • 6 tbsp - tahini (sesame paste)
  • 1/2 cup - dark sesame oil
  • 2 tbsp - sherry
  • 4 tsp - Rice wine Vinegar
  • 1/4 cup - Honey
  • 4 medium Cloves garlic, minced
  • 2 tsp - minced fresh Ginger
  • 1 tbsp - hot pepper oil
  • 1/2 cup - hot water

How to Make Chinese noodle salad

  • Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.
  • Drain immediately and rinse with cold water.
  • Drain well and toss noodles with 2 tablespoons of dark sesame oil so they don't stick together. Dressing:
  • Combine all ingredients except hot water in a blender until smooth.
  • Thin with hot water to consistency of whipping cream.
  • Just before serving, toss noodles with sauce. Serve.