Ingredients

• 1 packet noodles
• 2 tbsp - dark sesame oil
• Dressing:
• 6 tbsp - peanut butter
• 1/4 cup - water
• 3 tbsp - light soy sauce
• 6 tbsp - dark soy sauce
• 6 tbsp - tahini (sesame paste)
• 1/2 cup - dark sesame oil
• 2 tbsp - sherry
• 4 tsp - rice wine vinegar
• 1/4 cup - honey
• 4 medium cloves garlic, minced
• 2 tsp - minced fresh ginger
• 1 tbsp - hot pepper oil
• 1/2 cup - hot water

How to Make Chinese noodle salad

• Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.
• Drain immediately and rinse with cold water.
• Drain well and toss noodles with 2 tablespoons of dark sesame oil so they don't stick together. Dressing:
• Combine all ingredients except hot water in a blender until smooth.
• Thin with hot water to consistency of whipping cream.
• Just before serving, toss noodles with sauce. Serve.