Chinese Okra Peel Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chinese Okra Peel Chutney

  • Wash the peel of Chinese okra, dry them on a tissue and fry in 2 tbsp of oil.
  • Add the green chillies, urad dal and jeera. Fry for 3-4 minutes and grind with the soaked tamarind.
  • Heat 2 tsp of oil in a kadhai and add the minced garlic and coriander leaves to it. Add turmeric.
  • Pour over the ground chutney.
  • Serve with rice.