Website of the Year India 2016



Chinese Okra Peel Chutney Recipe

Chinese Okra Peel Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - peel of Chinese Okra
  • 5-6 - Green chillies
  • 3 tsp - Urad Dal
  • 1/2 tsp - Jeera
  • 1 - Tamarind (lollipop size, soaked in water)
  • Salt to taste
  • 1 tsp - chopped Garlic
  • 1 tsp - Coriander leaves (chopped)
  • 1/2 tsp - Turmeric (optional)
  • How to Make Chinese Okra Peel Chutney:

    1. Wash the peel of Chinese okra, dry them on a tissue and fry in 2 tbsp of oil.
    2. Add the green chillies, urad dal and jeera. Fry for 3-4 minutes and grind with the soaked tamarind.
    3. Heat 2 tsp of oil in a kadhai and add the minced garlic and coriander leaves to it. Add turmeric.
    4. Pour over the ground chutney.
    5. Serve with rice.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more