Ingredients

• 1 cup - peel of Chinese okra
• 5-6 - green chillies
• 3 tsp - urad dal
• 1/2 tsp - jeera
• 1 - tamarind (lollipop size, soaked in water)
• Salt to taste
• 1 tsp - chopped garlic
• 1 tsp - coriander leaves (chopped)
• 1/2 tsp - turmeric (optional)

How to Make Chinese Okra Peel Chutney

• Wash the peel of Chinese okra, dry them on a tissue and fry in 2 tbsp of oil.
• Add the green chillies, urad dal and jeera. Fry for 3-4 minutes and grind with the soaked tamarind.
• Heat 2 tsp of oil in a kadhai and add the minced garlic and coriander leaves to it. Add turmeric.
• Pour over the ground chutney.
• Serve with rice.