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Chinese Okra Peel Chutney Recipe

Chinese Okra Peel Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - peel of Chinese Okra
  • 5-6 - Green chillies
  • 3 tsp - Urad Dal
  • 1/2 tsp - Jeera
  • 1 - Tamarind (lollipop size, soaked in water)
  • Salt to taste
  • 1 tsp - chopped Garlic
  • 1 tsp - Coriander leaves (chopped)
  • 1/2 tsp - Turmeric (optional)
  • How to Make Chinese Okra Peel Chutney:

    1. Wash the peel of Chinese okra, dry them on a tissue and fry in 2 tbsp of oil.
    2. Add the green chillies, urad dal and jeera. Fry for 3-4 minutes and grind with the soaked tamarind.
    3. Heat 2 tsp of oil in a kadhai and add the minced garlic and coriander leaves to it. Add turmeric.
    4. Pour over the ground chutney.
    5. Serve with rice.


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