Ingredients

• 1 serving - leftover Hakka noodles
• 1 serving - leftover dry Manchurian
• 1 serving - leftover Chinese fried rice
• 4 to 5 - cabbage leaves
• 2 tsp - butter

How to Make Chinese Sizzler

• Heat a sizzler griddle on high flame for approx. 15-30 mins.
• Once done, arrange this super-hot griddle carefully on wooden case.
• Place cabbage leaves to cover this cast-iron griddle completely.
• Layer the noodles, Manchurian and fried rice over it.
• Drop a dollop of butter on both the sides of cast-iron plate.
• It will release amazing aroma along with sizzling texture.
• Serve instantly.
• Recipe Courtesy: My Own Food Court