Chinese Sizzler

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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  • 1 serving - leftover Hakka noodles
  • 1 serving - leftover dry Manchurian
  • 1 serving - leftover Chinese fried rice
  • 4 to 5 - cabbage leaves
  • 2 tsp - butter

How to Make Chinese Sizzler

  • Heat a sizzler griddle on high flame for approx. 15-30 mins.
  • Once done, arrange this super-hot griddle carefully on wooden case.
  • Place cabbage leaves to cover this cast-iron griddle completely.
  • Layer the noodles, Manchurian and fried rice over it.
  • Drop a dollop of butter on both the sides of cast-iron plate.
  • It will release amazing aroma along with sizzling texture.
  • Serve instantly.
  • Recipe Courtesy: My Own Food Court