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Chinese Sizzler Recipe

Chinese Sizzler is a popular Chinese Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 serving - leftover Hakka noodles
  • 1 serving - leftover dry Manchurian
  • 1 serving - leftover Chinese fried Rice
  • 4 to 5 - Cabbage leaves
  • 2 tsp - Butter
  • How to Make Chinese Sizzler:

    1. Heat a sizzler griddle on high flame for approx. 15-30 mins.
    2. Once done, arrange this super-hot griddle carefully on wooden case.
    3. Place cabbage leaves to cover this cast-iron griddle completely.
    4. Layer the noodles, Manchurian and fried rice over it.
    5. Drop a dollop of butter on both the sides of cast-iron plate.
    6. It will release amazing aroma along with sizzling texture.
    7. Serve instantly.
    8. Recipe Courtesy: My Own Food Court





     

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