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Chinese Sizzler

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 1 serving - leftover Hakka noodles
  • 1 serving - leftover dry Manchurian
  • 1 serving - leftover Chinese fried Rice
  • 4 to 5 - Cabbage leaves
  • 2 tsp - Butter

How to Make

  • Heat a sizzler griddle on high flame for approx. 15-30 mins.
  • Once done, arrange this super-hot griddle carefully on wooden case.
  • Place cabbage leaves to cover this cast-iron griddle completely.
  • Layer the noodles, Manchurian and fried rice over it.
  • Drop a dollop of butter on both the sides of cast-iron plate.
  • It will release amazing aroma along with sizzling texture.
  • Serve instantly.
  • Recipe Courtesy: My Own Food Court