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Chinese Spinach Pakoda Chaat Recipe

Chinese Spinach Pakoda Chaat is a popular Chinese Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 bunch - Spinach leaves
  • For the batter: 1 cup - besan
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - baking soda
  • 1 tbsp - oil
  • water as required
  • For the topping: 3 tbsp - Chinese Manchurian sauce
  • 2 tbsp - Tamarind chutney
  • 1 tbsp - chilli sauce
  • 1 tbsp - chopped Coriander leaves
  • Salt to taste
  • Oil for frying the pakodas
  • How to Make Chinese Spinach Pakoda Chaat:

    1. Clean, wash and pat-dry the spinach leaves.
    2. Prepare the besan batter with the ingredients listed.
    3. Dip the spinach leaves in the batter and deep-fry in medium hot oil until well fried and crisp.
    4. Drain off the excess oil and arrange the pakodas on a serving plate.
    5. Top with Chinese Manchurian sauce, chilli sauce and tamarind chutney and serve.


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