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Chinese Spinach Pakoda Chaat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 1 bunch - Spinach leaves
  • For the batter: 1 cup - besan
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - baking soda
  • 1 tbsp - oil
  • water as required
  • For the topping: 3 tbsp - Chinese Manchurian sauce
  • 2 tbsp - Tamarind chutney
  • 1 tbsp - chilli sauce
  • 1 tbsp - chopped Coriander leaves
  • Salt to taste
  • Oil for frying the pakodas

How to Make

  • Clean, wash and pat-dry the spinach leaves.
  • Prepare the besan batter with the ingredients listed.
  • Dip the spinach leaves in the batter and deep-fry in medium hot oil until well fried and crisp.
  • Drain off the excess oil and arrange the pakodas on a serving plate.
  • Top with Chinese Manchurian sauce, chilli sauce and tamarind chutney and serve.