Ingredients

• Set 1: 1.5 lbs - chicken (cut into medium-sized pieces)
• 2 tbsp - maida (all-purpose flour)
• 1 tsp - black pepper powder
• 1/4 tsp - ajinomoto (Chinese salt)
• 1 - egg (beaten)
• salt to taste
• 1-2 tsp - soya sauce
• 1 tsp - sugar
• Set 2: 1 - onion (finely chopped)
• 5 - green chillies (finely chopped as long slits)
• oil for frying

How to Make Chinese Style Chilli Chicken

• Mix all the ingredients of Set 1 in a bowl and marinate for 2-4 hours.
• Heat oil in a pan and deep-fry the chicken pieces until golden brown. Dry with a paper towel and set aside.
• Heat around 1 tbsp of oil in another pan and add the ingredients of Set 2. Saute for a while.
• Add a bit of ajinomoto, salt, sugar, soya sauce and pepper powder and then the fried chicken pieces. Stir for a couple of minutes.