Ingredients

• 150 g - egg noodles
• 150 g - boneless chicken meat
• 1/2 - fish cake, sliced thinly (optional)
• 5 - fish balls (halved)
• 100 g - prawns (with or without shells)
• 2 cloves - garlic (minced)
• For seasoning: 1 tbsp - oyster sauce
• 1 tbsp - light soya sauce
• 2-3 tbsp - thick soya sauce
• 1 cup - chicken stock or plain water
• salt to taste
• sugar as required
• 1 tsp - cornflour (mixed with 3 tbsp of water)

How to Make Chinese Style Noodle

• Heat 3 tbsp of oil.
• Stir-fry the garlic until light brown.
• Add the chicken meat, prawns, fish cake and fish balls. Stir-fry until the meat is cooked.
• Add the noodles and all the seasoning, except the cornflour mixture.
• Bring to boil and simmer for 3 minutes.
• Thicken the noodle gravy by adding the cornflour mixture.
• Stir one or two times and turn off the flame.
• Serve hot.