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Chinese Style Noodle Recipe

Chinese Style Noodle is a popular Chinese Main
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - Egg noodles
  • 150 g - boneless Chicken Meat
  • 1/2 - fish cake, sliced thinly (optional)
  • 5 - fish balls (halved)
  • 100 g - Prawns (with or without shells)
  • 2 Cloves - Garlic (minced)
  • For seasoning: 1 tbsp - Oyster sauce
  • 1 tbsp - light soya sauce
  • 2-3 tbsp - thick soya sauce
  • 1 cup - Chicken stock or plain water
  • salt to taste
  • Sugar as required
  • 1 tsp - cornflour (mixed with 3 tbsp of water)
  • How to Make Chinese Style Noodle:

    1. Heat 3 tbsp of oil.
    2. Stir-fry the garlic until light brown.
    3. Add the chicken meat, prawns, fish cake and fish balls. Stir-fry until the meat is cooked.
    4. Add the noodles and all the seasoning, except the cornflour mixture.
    5. Bring to boil and simmer for 3 minutes.
    6. Thicken the noodle gravy by adding the cornflour mixture.
    7. Stir one or two times and turn off the flame.
    8. Serve hot.




     

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