Chinese Tofu Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
3.5

Ingredients

How to Make Chinese Tofu Curry

  • Cut the tofu into small cubes and keep aside.
  • Heat oil and fry the onions and green chilli.
  • Add the chopped green peppers and stir-fry for 2 minutes on high flame.
  • Add soya sauce, vinegar, dry red chillies and salt.
  • Add 1 cup of water and boil.
  • Add the tofu.
  • Mix cornflour in a little water to make a paste and add to the pan. Bring to boil.
  • Serve hot with noodles or rice.