Chinese Tofu Curry

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chinese Tofu Curry

  • Cut the tofu into small cubes and keep aside.
  • Heat oil and fry the onions and green chilli.
  • Add the chopped green peppers and stir-fry for 2 minutes on high flame.
  • Add soya sauce, vinegar, dry red chillies and salt.
  • Add 1 cup of water and boil.
  • Add the tofu.
  • Mix cornflour in a little water to make a paste and add to the pan. Bring to boil.
  • Serve hot with noodles or rice.