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Chinese Tofu Curry Recipe

Chinese Tofu Curry is a popular Chinese Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Tofu
  • 3 - dry Red Chillies (smashed)
  • 1 - green pepper
  • 1 - Onion (cut into long slices)
  • 1 cup - Spring onions
  • 1.5 tsp - cornflour
  • oil as required
  • 1.5 tsp - soya sauce
  • 2 tsp - Vinegar
  • 1 - Green chilli
  • How to Make Chinese Tofu Curry:

    1. Cut the tofu into small cubes and keep aside.
    2. Heat oil and fry the onions and green chilli.
    3. Add the chopped green peppers and stir-fry for 2 minutes on high flame.
    4. Add soya sauce, vinegar, dry red chillies and salt.
    5. Add 1 cup of water and boil.
    6. Add the tofu.
    7. Mix cornflour in a little water to make a paste and add to the pan. Bring to boil.
    8. Serve hot with noodles or rice.




     

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