Ingredients

• 250 g - tofu
• 3 - dry red chillies (smashed)
• 1 - green pepper
• 1 - onion (cut into long slices)
• 1 cup - spring onions
• 1.5 tsp - cornflour
• oil as required
• 1.5 tsp - soya sauce
• 2 tsp - vinegar
• 1 - green chilli

How to Make Chinese Tofu Curry

• Cut the tofu into small cubes and keep aside.
• Heat oil and fry the onions and green chilli.
• Add the chopped green peppers and stir-fry for 2 minutes on high flame.
• Add soya sauce, vinegar, dry red chillies and salt.
• Add 1 cup of water and boil.
• Add the tofu.
• Mix cornflour in a little water to make a paste and add to the pan. Bring to boil.
• Serve hot with noodles or rice.