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Chingri Macher Malaicurry Recipe

Chingri Macher Malaicurry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Jumbo Prawns
  • 1 cup - Coconut Milk
  • Whole Garam Masala (2 Cloves, 2 Cardamom, 2 Cinnamon)
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 2-3 Bay Leaves
  • 3-4 tbsp Mustard oil
  • For paste:
  • 1 tsp Jeera
  • 1 piece of Ginger
  • 1 tsp of Dhania (Coriander seeds)
  • 2-4 Red Chillies.
  • How to Make Chingri Macher Malaicurry:

    1. Marinate prawns in salt and turmeric.
    2. Heat oil in the kadai, add the bay leaves and whole garam masala to splutter
    3. Add the prawns and saute it.
    4. Put the masalas into it along with salt and turmeric.
    5. Fry it on a low flame
    6. Add coconut milk into it and leave it for some time.
    7. Serve hot with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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