Chingri Macher Malaicurry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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Ingredients

How to Make Chingri Macher Malaicurry

  • Marinate prawns in salt and turmeric.
  • Heat oil in the kadai, add the bay leaves and whole garam masala to splutter
  • Add the prawns and saute it.
  • Put the masalas into it along with salt and turmeric.
  • Fry it on a low flame
  • Add coconut milk into it and leave it for some time.
  • Serve hot with rice.