Chingri Macher Malaicurry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chingri Macher Malaicurry

  • Marinate prawns in salt and turmeric.
  • Heat oil in the kadai, add the bay leaves and whole garam masala to splutter
  • Add the prawns and saute it.
  • Put the masalas into it along with salt and turmeric.
  • Fry it on a low flame
  • Add coconut milk into it and leave it for some time.
  • Serve hot with rice.