Ingredients

• 1/2 kg - Jumbo Prawns
• 1 cup - Coconut milk
• Whole Garam masala (2 Cloves, 2 Cardamom, 2 Cinnamon)
• 1 tsp Turmeric Powder
• 1 tsp Salt
• 2-3 Bay Leaves
• 3-4 tbsp Mustard Oil
• For paste:
• 1 tsp Jeera
• 1 piece of Ginger
• 1 tsp of Dhania (Coriander seeds)
• 2-4 Red Chillies.

How to Make Chingri Macher Malaicurry

• Marinate prawns in salt and turmeric.
• Heat oil in the kadai, add the bay leaves and whole garam masala to splutter
• Add the prawns and saute it.
• Put the masalas into it along with salt and turmeric.
• Fry it on a low flame
• Add coconut milk into it and leave it for some time.
• Serve hot with rice.