Chittal Macher Muitha

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chittal Macher Muitha

  • Mix the fish with salt, turmeric and maida and marinate. Make 6 balls.
  • Boil water and add the balls. Boil for 10-15 minutes.
  • Cut the balls into pieces and keep aside for frying.
  • Peel the potatoes and cut into pieces.
  • Heat 3-4 tbsp of mustard oil in the kadhai and fry the fish pieces until golden brown. Keep aside.
  • Fry the potato pieces in the oil.
  • Add the masala paste (except the garam masala). Add 1/2 tsp of turmeric and salt to taste.
  • Add a glass of hot water and let the potato pieces boil in it.
  • Once the potatoes are cooked, add the fried fish.
  • Once done, add the garam masala and simmer for a few minutes, with the lid covered.
  • Serve with rice.