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Chivda Recipe

Chivda is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Poha (thick or thin)
  • 1/2 cup - Instant Oats (optional)
  • 1 cup - Corn flakes
  • 1 tbsp - Dried Coconut flakes
  • 1 tbsp - Oil
  • 1/2 tsp -Turmeric powder
  • Chilli powder as per taste
  • Salt as per taste
  • a pinch - Sugar
  • 20- 25 - Curry leaves
  • 1 tbsp - Dry roasted slivered Almonds (optional)
  • 1 tbsp - Dry roasted Peanuts
  • a pinch - Asafoetida
  • How to Make Chivda:

    1. Heat oil in a pan and add curry leaves, turmeric powder, chilli powder and asafoetida.
    2. Add poha and roast on low flame for 5 minutes or until crisp.
    3. Add corn flakes, oats, coconut flakes, salt, sugar, almonds and peanuts.
    4. Mix and stir for 1 minute and turn off the heat.
    5. Transfer the mixture to a container and allow it to cool completely.
    6. Then store it in an air-tight container.
    7. Recipe Courtesy: Indian Vegetarian Kitchen




     

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